15 months Post-Op – Amsterdam – 61 kilos – January 2013

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Beautiful Vondelpark in the snow.

Beautiful Vondelpark in the snow.

HELLO EVERYONE! I wrote my last weekly post at the end of 2012 and then was amazed at how many new readers signed up for my blog when I announced I was no longer going to write weekly. So I thought I would pop in at the end of each month with an update on post-op sleeve life, which is a lot different than life the first year after surgery. I’ve really enjoyed the first real winter here in Amsterdam (and first real winter in all my 59 years!)… the snow has been beautiful and I’ve managed to learn how to dress to stay warm.

But as I start the new year in a new country and a new climate, this is how I’m affected by my post-surgery life:

  • My ‘New’ Normal
  • Breast lift is on the horizon
  • Looking for interesting stories
Our lunch every day is a salad...this is lunch in our new house with no furniture yet...note the cut out on the floor where the baby grand piano will go!

Our lunch every day is a salad… this is lunch in our new house with very little furniture yet!

MY NEW NORMAL: I have to say that, for me anyway, it really took a year, maybe even 14 months, to feel fully healed from the surgery. I can’t say that I truly enjoyed eating much for the first year, but it didn’t bother me, either, because the trade-off was so huge. Now, 15 months post-op, I have a pretty good routine down. There isn’t anything I can’t eat; even pasta and rice are fine. When I do have either, it’s just a few bites and I’m satisfied. I never thought I would ‘crave’ protein, but I can tell when I need it. I eat an egg for breakfast 2-3 times a week, often with a piece of toast and a couple pieces of bacon. Other days, I just have some yogurt with a little granola on top or some cheese and a cracker. I always eat a half an apple on my way home from the gym. But of course every morning starts off with coffee and cream!

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